Deluxe Dining at Home:
Shrimp and Grits and Beignets!
Always fun to make something when you don't have to run to the store for something.
I lucked out on this one and had all the ingredients.
Want to make this Loiusianna specialty?
The recipe can be found here:
Mmmmmmmm...
I recently learned what grits were! Over here it's called Polenta! I haven't made any for ages. I need to buy some and taste it again. I especially like it with cheese and a knob of melting butter!
ReplyDeleteSounds delicious!! xx
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