Chock Full of Veggies Tortellini Salad

Want to make your summer party guests jump for joy?

Then make this:

 Five Cheese Tortellini Salad!

It's very easy and here's how:

Cook tortellini according to package instructions, 

(cook for 2 minutes in salted water.)

and then rinse in cold water to cool:

Blanch (lightly steam) asparagus.

Slice grape tomatoes in half.

Add chopped celery and one can black olives also sliced in half. (Not pictured)

Use about 1/3 of the jar of artichoke hearts - cut them up a bit.

Add about 1/3 bottle of Brianna's Creamy Balsamic Dressing

or more to taste.

A little S & P to taste.

 I added a little Tony Chacere's original creole seasoning, 

but that's optional.

Enjoy the flavors of summer!