Blueberry Cheesecake Cake

Very Easy, Big Impact!

Bake a white cake mix.

(This one is half of a cake mix baked in a 8 x 8 square pan,

then sliced in half and one side is the top and one side is the bottom.)

Rinse and strain fresh blueberries (keep juice).

Thoroughly mix 8 oz cream cheese with either 1/2 cup powdered sugar

 or 1/2 can sweetened condensed milk, 

a little vanilla and the juice of the blueberries. 

I like a little lemon juice, but the lemon juice is optional. :-)

Spread creamy mixture topped with the blueberries between the cake layers and on top.

Garnish with fresh mint. :-)

Be sure to serve on a "blue" plate. ;-)

Mmmmmmm...Enjoy!

It's so good this time of year.