My True Love Gave To Me:
7 Heart Shaped Rosemary Sea Salt Cookies
But mold dough like this so that when the dough is cooled and sliced it will be heart shaped.
Refrigerate for an hour and slice:
Bake as per recipe:
and then
INDULGE!
Asbjørn’s Shortbread Cookies from this post.
Add rosemary and sea salt to basic recipe.
INDULGE!
These are our second favorite cookie.
Berlinerkranser is still first:
Heart shaped berlinerkranser recipe found here.
Stay tuned, as there will be 6 of something tomorrow!
Astri, великолепные печенья! Какая ты молодец!
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ReplyDeleteSuch a great idea to make the dough into the heart shape, rather than cutting them out and keeping rolling and cutting - very clever! xx
ReplyDeleteThey look delicious. I like your apron, too :-)
ReplyDeleteThose are so pretty! My neighbor is from Sweden, and she makes something like those too! Yum!!
ReplyDeletexo Kris
Lovely idea! They look delicious!
ReplyDeleteHelen xx
Oh what yummy looking cookies.
ReplyDeleteLinda
Yum Astri!! And I love rosemary and salt ☺
ReplyDeleteGreat idea to form a heart shape! And the cookies look yummy :-). Thanks for sharing!
ReplyDeleteOh and thanks for your nice comment on my egg cozies :-). Have a wonderful weekend!
Nata
OMG, they are so cute - and they definitely look delicious :)
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