I must be hungry lately...lots of bloggin' 'bout food!
On the left you will see an experimental variation...rosemary, garlic and sea salt.
Yum!
But the classic with brown mustard was the best.
Recipe found here at the Half Baked site.
We also made the Buffalo Cheddar Cheese Sauce and it was super good.
Here are some photos of the process:
Rising.
The NVO helps roll.
Boiled quickly in baking soda water.
As you can see it does not matter how they look to begin with,
as they all puff up so much in baking it makes no difference.
That bottom right one looks like a cinnamon roll. haha.
Oh and these are a great with a cold brewski while float tube fishing!
Tibble Fork Reservoir.
American Fork Canyon, Utah.
Can't let the fish get away:
In addition, I strap our float tubes together:
I'm not letting this one get away either. ;-)
(He likely does not want to get away as long as I have the cold brew and pretzels in my float tube pack.)
I hope your Summer is grand so far!
Astri, your post comes at the right time! I was looking for quite some time for a good pretzel recipe! I made them once and they were disgusting.. Not at all like the german pretzels I knew.. Thank you for your post!
ReplyDeleteThat's fantastic Barbara! I hope these do not turn out disgusting...let me know how it goes. :-)
DeleteThey are monster pretzels! I am blogging about food too. Check outthis cake recipe, it is fantastic. Jo x
ReplyDeletehttp://joeveryday19.blogspot.co.uk/2013/08/courgette-cake-recipe.html
They are big, huh? Big and soft! Oh yes I will check our your cake...always good stuff going on your blog. :-)
DeleteAstri just loved your post, the photos are fantastic, really getting some great food ideas today, thank you
ReplyDeleteLots of love
Dorothy
:-)xxxxxxxxx
Thanks Dorothy! I always like it when you stop by. :-)
DeleteLove homemade pretzels ! Yours look fabulous !
ReplyDeleteThat's nice Priscilla...I think I ate too many!
DeleteHUMM!! QUE DELÍCIA,EU ADOREI O FORMATO DAS ROSCAS DIFERENTES DOS QUE TEMOS POR AQUI(SORRIR).BOA TERÇA AMIGA.BEIJO.VALÉRIA.(BRASIL).
ReplyDeleteThank you! That was a nice comment although translator said something about different threads in here...not sure what that means but I like it nonetheless. :-)
DeleteThey look lovely Astri could just eat one now you are always making me feel hungry for yarn and for food haha
ReplyDeleteHaha - I AM always hungry for both. ;-)
DeleteYummy and your float fishing looks like fun.
ReplyDeleteLinda
It was fun, Linda...and I could eat those pretzels 'til I pop...good thing they are all gone now.
DeleteWhat a neat day ... and make even better with those wonderful looking pretzels. I think I'm hungry now!
ReplyDeleteYeah I'm thinking I need another batch. ;-)
DeleteHi Astri. Those pretzels look yummy. And the fishing looks fun! Do you both tube fish mostly?
ReplyDeleteXO kris
Any kind of fishing will do! Ice fishing is best, though because I can crochet at the same time. ;-)
DeleteI'm gonna have to try those pretzels - they look really yummy!!
ReplyDeleteSuper! Let me know if you like them.:-)
DeleteThese are perfect for the embracing-gluten week I am having right now.... :) The rosemary-garlic variation looks amazing!
ReplyDeleteHow beautiful is your fishing site ... what kind of fish did you catch?
Ah yes, we are celebrating embracing-gluten week as well! Very well put.
DeleteWe each caught one trout, and ate them for breakfast the next morning. :-) I'm good with catching one...the rest of the time is just relaxing or catch and release.
Trop, trop bien !!!!!!!!!!!!!
ReplyDelete