Summer Pasta Salad

A little more cooking complimented with a little bit of this and that from the garden.

 Tri-color five cheese tortellini, prepared according to package directions then cooled.

Asparagus, steamed al dente.

Kalamata olives and grape tomatoes halved.

Chives and parsley from the garden.

(Celery and feta cheese would have been good too.)

S and P to taste.

Dressing:

Chill and serve.

In preparation of an eating plan that does not include many of these ingredients.

In preparation of an eating plan that does include many of these ingredients.

Sometimes....you just gotta'!