Our zucchini is not ready to be harvested yet,
but I'm gearing up with one of my favorite ways to prepare it:
My cute friend "M" taught me to make "hash" with zucchini and leeks.
And this is how it's done:
Fry up some zucchini and leeks in a little coconut oil and Tony Chachere's spice.
Leeks are the secret ingredient here,
their sweetness is just the perfect compliment to the zucchini and spice.
Place on a plate next to the NVO's spicy Italian chicken sausage with onions.
Two eggs for the NVO and two egg whites for me.
A little fresh ground pepper and coarse sea salt.
Lay eggs on top of mixture of choice.
Add a little avocado and hot sauce.
Served with coffee and creamer of choice.
(I figure, at this age, I could use a little extra estrogen. ;-) )
Looks delicious x Jane
ReplyDeleteThanks Jane - tonight I would like some of that chicken from your post :-)
DeleteThat looks great. I always forget about leeks - they sound wonderful with zucchini.
ReplyDeleteI can't hear the word "plethora" without thinking of "The Three Amigos". http://www.youtube.com/watch?v=-mTUmczVdik
:)
Too funny. A plethora of pinatas full of zucchini!
DeleteIt looks yummy Astri, I think leeks enhance any dish they have a lovely flavour but I have never tried them with zucchini:)
ReplyDeleteLeeks are so yummy - hard to find around here...not a plethora of leeks around. ;-)
DeleteThat looks and sounds great! I am not familiar though, with that spice?
ReplyDeleteI will try it!
xo Kris
It's a Cajun spice and the NVO living in Texas and Louisiana for so many years introduced me to it...it comes in regular low-salt and spicy. I like spicy!
DeleteYum ☺
ReplyDeleteThanks Wendy!
DeleteAppétissant !!!!!!!!!!!!!
ReplyDelete