Tomato Harvest Time
The NVO stumbled upon this recipe and it quickly became our favorite summer recipe.
If you'd like to try it, click here for the recipe. We substituted 5 sheets of phyllo dough
for the crust instead of the puff pastry to reduce the processed carbs and
baked it for 20 minutes instead of 30. The last time we made it we used fresh mozzarella
because that is what we had and that was good too!
for the crust instead of the puff pastry to reduce the processed carbs and
baked it for 20 minutes instead of 30. The last time we made it we used fresh mozzarella
because that is what we had and that was good too!
Super Duper Yummy!!!
Even better with the tomatoes from our own garden!!!
ReplyDeleteMmmmm. Fresh mozzarella too! Yum.
ReplyDelete